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MENU

 Weekday Menu      (Wednesday & Thursday)

*New Menu: Tsutsumi Sushi Course 95  (To give way to our latest menu, the nigiri, sashimi & chef's omakase will NOT be available on Wed & Thurs) 

Amuse

Zensai (consists of 3  varieties of small dishes of appetizers)

Kobachi (the first appetizer dish)

Tsutsumi  Sushi  (6 pieces) 

Tenpura

Owan  (soup)

Dessert

Vegetarian Omakase  80

Amuse-Bouche (the omakase begins with a small dish to complement the course menu)

Zensai (consists of 3  varieties of small dishes of appetizers)

Kobachi (the first appetizer dish)

Various Vegetarian Maki

Owan  (soup)

Dessert

Shojin Ryori Dinner Set 60

8 dishes of variety of vegetables and rice; fit for vegan.

Weekend Menu  (Friday, Saturday & Sunday) 

 

Note: Wagyu  Beef is now available.

*Nigiri Omakase   125

Amuse-Bouche (the omakase begins with a small dish to complement the course menu)

Kobachi (the first appetizer dish)

Zensai (consists of 3  varieties of small dishes of appetizers served simultaneously)

Nigiri (8 pieces of sushi to which each fish is prepared with either a slight brush of soy sauce or accompanied with a topping)

Owan  (soup)

Dessert

*Otsukuri (aka Sashimi) Omakase   125

A great option for our guests who prefers thinly sliced fish without rice.

Amuse-Bouche (the omakase begins with a small dish to complement the course menu)

Kobachi (the first appetizer dish)

Zensai (consists of 3  varieties of small dishes of appetizers served simultaneously)

Sashimi (a variety of thinly sliced fish

Owan (soup)

Dessert 

*Chef's Omakase  165

Amuse-Bouche (the omakase begins with a small dish to complement the course menu)

Kobachi (the first appetizer dish)

Zensai (consists of 3  varieties of small dishes of appetizers served simultaneously)

Otsukuri (sashimi)

Nigiri (12 pieces of sushi to which each fish is prepared with either a slight brush of soy sauce or accompanied with a topping)

Owan (soup)

Dessert 

Vegetarian Omakase  80

Amuse-Bouche (the omakase begins with a small dish to complement the course menu)

Zensai (consists of 3  varieties of small dishes of appetizers)

Kobachi (the first appetizer dish)

Various Vegetarian Maki

Owan  (soup)

Dessert

*Gozen Dinner Set  85
The dinner set is comprised of owan (soup), kobachi (appetizer) and a small dish of pickles. 

A variety of slices of fish are served on a vinegar seasoned rice along with wakame (seaweed) in

a dark gold colored lacquered box.   It is a great alternative other than omakase.

*Consuming raw or under cooked seafood, shellfish, poultry, meat or eggs may increase your risk of food borne illness.  

Most of the fish featured in our omakase, sushi a la carte and dinner set are flown from Japan.

The vegetarian dinner set ingredients contains dashi broth.

Price and Menu subject to change without notice.

Please notify us if you have any food allergies. 

 

 

 Hours

 

Mon:   Closed

Tue:     Closed

Wed:    5:30 - 7:00 pm (Last Seating)

Thurs:   5:30- 7:00 pm (Last Seating)

Fri:        5:30 - 8:00 pm (Last Seating)

Sat:       5:30 - 8:00 pm (Last Seating)

Sun:      5:30 - 7:00 pm (Last Seating)

© 2016 by Maruya.

For Parties of 5 or More
Contact Details

2931 16th Street

San Francisco,

CA 94103
T: 415-503-0702

 

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