MENU
Weekday Menu (Wednesday & Thursday)
*New Menu: Tsutsumi Sushi Course 95 (To give way to our latest menu, the nigiri, sashimi & chef's omakase will NOT be available on Wed & Thurs)
Amuse
Zensai (consists of 3 varieties of small dishes of appetizers)
Kobachi (the first appetizer dish)
Tsutsumi Sushi (6 pieces)
Tenpura
Owan (soup)
Dessert
Vegetarian Omakase 80
Amuse-Bouche (the omakase begins with a small dish to complement the course menu)
Zensai (consists of 3 varieties of small dishes of appetizers)
Kobachi (the first appetizer dish)
Various Vegetarian Maki
Owan (soup)
Dessert
Shojin Ryori Dinner Set 60
8 dishes of variety of vegetables and rice; fit for vegan.
Weekend Menu (Friday, Saturday & Sunday)
Note: Wagyu Beef is now available.
*Nigiri Omakase 125
Amuse-Bouche (the omakase begins with a small dish to complement the course menu)
Kobachi (the first appetizer dish)
Zensai (consists of 3 varieties of small dishes of appetizers served simultaneously)
Nigiri (8 pieces of sushi to which each fish is prepared with either a slight brush of soy sauce or accompanied with a topping)
Owan (soup)
Dessert
*Otsukuri (aka Sashimi) Omakase 125
A great option for our guests who prefers thinly sliced fish without rice.
Amuse-Bouche (the omakase begins with a small dish to complement the course menu)
Kobachi (the first appetizer dish)
Zensai (consists of 3 varieties of small dishes of appetizers served simultaneously)
Sashimi (a variety of thinly sliced fish
Owan (soup)
Dessert
*Chef's Omakase 165
Amuse-Bouche (the omakase begins with a small dish to complement the course menu)
Kobachi (the first appetizer dish)
Zensai (consists of 3 varieties of small dishes of appetizers served simultaneously)
Otsukuri (sashimi)
Nigiri (12 pieces of sushi to which each fish is prepared with either a slight brush of soy sauce or accompanied with a topping)
Owan (soup)
Dessert
Vegetarian Omakase 80
Amuse-Bouche (the omakase begins with a small dish to complement the course menu)
Zensai (consists of 3 varieties of small dishes of appetizers)
Kobachi (the first appetizer dish)
Various Vegetarian Maki
Owan (soup)
Dessert
*Gozen Dinner Set 85
The dinner set is comprised of owan (soup), kobachi (appetizer) and a small dish of pickles.
A variety of slices of fish are served on a vinegar seasoned rice along with wakame (seaweed) in
a dark gold colored lacquered box. It is a great alternative other than omakase.
*Consuming raw or under cooked seafood, shellfish, poultry, meat or eggs may increase your risk of food borne illness.
Most of the fish featured in our omakase, sushi a la carte and dinner set are flown from Japan.
The vegetarian dinner set ingredients contains dashi broth.
Price and Menu subject to change without notice.
Please notify us if you have any food allergies.